TerryGs Steaks and Seafood

ENTRÉE’S                                       
All entrées served with choice of potato and mixed vegetable of the day,
Any substitution from the extras marked with * will be A $2 charge.

STEAKS
Filet Mignon Au-poivre  
Peppercorn crusted ,served with brandy ,crème sauce.
$29

Strip Steak Diane
Madeira wine with shallots and herbs.
$26

Sizzler
Kansas City steak cooked and served on a iron skillet topped with mushrooms and onion.
$28


SEAFOOD
Parmesan Crusted Chilean Sea bass
$25
Pistachio Crusted Atlantic Salmon
$20
Herb Grilled Swordfish
$22
Sesame Ahi Tuna
Mirin  citrus sauce, Wasabi and ginger.
$25

Crab Stuffed Shrimp Scampi
$22
Herb Grilled Shrimp
$19
Panko Fried Jumbo Shrimp
$19
Twin Lobster Tails
Market
Live Lobster
Steamed or broiled -  Market
EXTRAS $4
Fresh Spinach*
Mushrooms*
Onions Sautéed or Fried *
Broccoli
Asparagus*
Homemade Fries
Baked Potato
Mashed Potatoes
Baked Sweet Potato
Mashed Sweet Potato*
Rice Pilaf


CHOPS/SHANKS
American Rack Of Lamb
Half rack $26   Full rack $48
With mint demiglace.
16 oz. Veal Chop (milk fed)
$26

Osso Buco
Slow cooked pork shank with vegetables and wine
$19


CHICKEN & RIBS
Sautéed Chicken Cutlets
Spinach, artichoke hearts , roasted peppers , red wine
And baked with mozzarella cheese.
$19

Herb Grilled Chicken Cutlets
$16
Chicken Francese
$19
BBQ Baby Back Ribs
Half rack   $17   Full  rack   $23

PASTA
Seafood Pomodoro
Fresh chopped clams, shrimp ,scallops ,and mussels with plum tomato ,fresh herbs and garlic. over linguini.
$23

Chicken Penne
Chicken breast , broccoli , sundried tomatoes ,pine nuts ,olive oil, garlic ,herbs and wine.
$17


SANDWICHES
10oz Chopped Sirloin Burger
On a English muffin , served  with Home made fries slaw , lettuce ,tomato and pickle.
$9

12 oz Prime Sirloin Sandwich
On garlic bread , sautéed onions , and mozzarella cheese .
Served with BBQ sauce, homemade fries, slaw and pickle.
$16

All extras .75 each. Cheese, bacon ,onions or